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Quick dough for sponge cake or Swiss roll

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Ingredients for 1 servings:

  • 8 tbsp sugar
  • 10 tbsp flour
  • 6 large eggs
  • 2 tbsp vinegar
  • 4 tbsp oil
  • 2 packets of vanilla sugar
  • 1 packet of baking powder

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 35 minutes

Mix all ingredients into a dough. Bake for 25-30 minutes at 175°C. This amount is enough for two fruit bases or one baking sheet. The base is very smooth and always turns out well!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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