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Spicy pasta casserole in a clay pot

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Ingredients for 4 servings:

  • 200 g tagliatelle pasta
  • 1 onion(s)
  • 250 g minced meat, mixed
  • ⅛ liter red wine
  • 2 tbsp tomato paste
  • 3 tomatoes
  • ⅛ liter cream
  • 50 g cheese (Gouda)
  • salt and pepper
  • Paprika powder, sweet

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cook the pasta, peel and dice the onions, combine the minced meat with the onion, red wine, and tomato paste. Season with salt, pepper, and paprika. Stir into the pasta and add to the watered clay pot. Season the cream with salt, pepper, and paprika. Wash and slice the tomatoes. Pour the cream over the pasta, arrange the tomato slices on top, sprinkle with Gouda cheese, and close the clay pot lid. Cook at 220°C for about 1 hour.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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