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Jalapeno Relish

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Ingredients for 1 servings:

  • 100 g chili pepper(s) (jalapenos), hot and pureed
  • 200 g honey
  • 150 ml beer, any type
  • ½ apple, diced
  • 2 tbsp, levelled gelling sugar, 3:1
  • 1 garlic clove(s), crushed with salt to a paste
  • some spring onion(s), preferably the green part in thin strips

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

sweet and spicy

First, the jalapenos are chopped and blended into a paste with a hand blender. Then, they are placed in a saucepan. The remaining ingredients, except for the gelling sugar, are added, and then everything is reduced over low heat. Just before the desired consistency is reached, the gelling sugar is added to the hot pan and brought to a boil. While still hot, pour everything into a jar and seal. It tastes especially good on grilled meat. Be careful, it’s spicy!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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