in Drink Recipes

Blackcurrant liqueur

updated

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Ingredients for 1 servings:

  • 500 g currants, black
  • 400 g brown rock sugar (crumbs)
  • 2 bottles of vodka
  • 1 vanilla pod(s), slit

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Place the washed currants and all other ingredients in a sufficiently large jar or bottle. After about 8 weeks (when the sugar has dissolved), strain the fruit. Filter the liqueur if necessary, then bottle. Use the vodka-infused berries for jam.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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