in Drink Recipes

Quince liqueur

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Ingredients for 1 servings:

  • 200 g quince(s)
  • 170 g rock sugar
  • ½ liter of grain

Instructions

Working time approx. 15 minutes; Rest period approx. 35 days; Total time approx. 35 days 15 minutes

Wash and dice the quinces, and place them in a suitable container. Add brown rock sugar and pour over the granola. Let stand in the dark for 4-6 weeks, shaking occasionally. Then strain through a sieve and bottle.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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