in Drink Recipes

Medlar liqueur

updated

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Ingredients for 1 servings:

  • 12 medlars, well ripened
  • 1 packet of vanilla sugar
  • 1 stalk(s) cinnamon
  • 250 g sugar, brown, crumbly
  • 1 liter of schnapps (38% grain spirit)
  • n. B. Rum

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

a recipe from old days

Combine all ingredients in a tightly sealed container. Let it steep for at least 6 weeks. Shake gently occasionally. After about 6 weeks, filter through a fine sieve and season with rum. As a liqueur, this is a Viersen rarity.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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