in Drink Recipes

Sloe fire

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Ingredients for 1 servings:

  • 200 g sloes, cleaned
  • 200 g sugar (rock sugar)
  • 1 vanilla pod(s)
  • 1 bottle of schnapps (corn)

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Combine the ingredients in a jar, seal, and shake occasionally. Let stand for about two months before serving. After that, filter and bottle. It also makes a lovely gift if you add a few sloes to the bottle.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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