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Horseradish dip

updated

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Ingredients for 1 servings:

  • 125 g double cream cheese
  • 4 tbsp milk
  • 1 tbsp horseradish, grated
  • 1 tsp Worcestershire sauce
  • 1 pinch of salt

Instructions

Working time approx. 5 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 5 minutes

ideal for fish and meat fondue

Blend cream cheese with milk until creamy, season with horseradish, Worcestershire sauce, and salt, and let stand for at least 2 hours, but preferably overnight, before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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