in Recipes

Mushroom dip

updated

Spread the love

Ingredients for 1 servings:

  • 125 g mayonnaise
  • ½ tsp Tabasco
  • salt and pepper
  • 1 pinch(s) of sugar
  • 1 small can of mushrooms
  • lemon juice

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

ideal for fish and meat fondue

Mix the mayonnaise with Tabasco sauce, season with salt, sugar, and pepper, and thin out with a little of the mushroom water. Finely chop the mushrooms, marinate them with a little lemon juice, and mix with the mayonnaise mixture.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Chicken fricassee mom's way

Arugula salad with pomegranate and goat's cheese parcels