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Green pepper sauce

updated

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Ingredients for 1 servings:

  • 150 g crème fraîche
  • 50 g sour cream
  • 1 tsp mustard, hot
  • 1 tbsp brandy
  • 1 tbsp pepper, green grains, very finely chopped

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Mix together the crème fraîche, sour cream, mustard, peppercorns and brandy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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