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Protein chocolate cake

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Ingredients for 1 servings:

  • 100 g almond flour
  • 100 g spelt flour
  • 100 g protein powder (whey)
  • 25 g baking cocoa
  • 50 g dark chocolate, in pieces
  • 1 tsp vanilla sugar, possibly xylitol
  • 1 packet of baking powder
  • 4 egg whites
  • 300 ml milk
  • 3 drops of bitter almond flavor

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

Combine all solid ingredients, including almond flour, spelt flour, protein powder, cocoa powder, chocolate chips, vanilla sugar, and baking powder. Then, while stirring vigorously, add the egg whites, flavoring, and milk until a smooth batter forms. Pour the batter into a baking pan and bake for 30 minutes at 180°C. The cake has approximately the following nutritional values: Fat 40 g, Carbohydrates 90 g, Protein 200 g

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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