in Recipes

Banana curry sauce

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Ingredients for 8 servings:

  • 250 g mayonnaise (40%)
  • 250 g remoulade
  • some lemon juice
  • 2 bananas
  • 1 apple
  • Salt
  • Curry, (a lot)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Fondue sauce

Mash the banana with a fork, grate the apple, and mix with the remaining ingredients. Continue adding curry until the desired flavor is achieved.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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