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Joe's Chili with beans, pineapple and mushrooms

updated

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Ingredients for 1 servings:

  • 500 g kidney beans
  • 250 g pineapple, from the can
  • 250 g mushrooms, sliced
  • 1 bottle of ketchup (spice)
  • 1 bottle of chili sauce (sweet)
  • 2 onions, peeled
  • 2 garlic cloves
  • 2 bell peppers
  • 4 Cabanossi
  • 3 potatoes
  • 250 g chili beans

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour 5 minutes

Dice the Cabanossi, bell peppers, onions, and garlic and fry them in a pan with hot oil. Drain the mushrooms, pineapple, kidney beans, and chili beans, reserving the liquid. Peel and dice the potatoes. Add the drained ingredients to the pan and continue frying. Add all liquids and the potatoes to the pan. Season the sauce with the spiced ketchup and chili sauce. Simmer on low heat in a covered pan until the potatoes are tender.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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