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Grilled bananas with basil

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Ingredients for 4 servings:

  • 4 bananas
  • 4 sprigs of basil
  • some salt
  • some pepper
  • a little olive oil

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

A fruity side dish to grilled food.

Slice the bananas lengthwise, still with the peel. Brush the insides of the bananas with olive oil, then season with salt and pepper. Pick the basil leaves, wash them, cut them into thin strips, and sprinkle them into the sliced ​​bananas. Grill the bananas until the outside peels black and the flesh is soft.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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