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Pickled radishes

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Ingredients for 1 servings:

  • 3 bunch radishes
  • 1 tsp pepper, crushed
  • 10 peppercorns, green
  • 5 tbsp vinegar essence (25%)
  • 150 g rock sugar
  • ½ liter of water
  • 1 tbsp oil

Instructions

Working time approx. 35 minutes; Total time approx. 35 minutes

Trim and wash the radishes, then pierce each one with toothpicks. Bring water and rock sugar to a boil. Add the vinegar essence, oil, ground pepper, and green peppercorns. Add the radishes and cook for 2 minutes. Then remove the radishes. Let everything cool. Place the radishes in a jar and pour the liquid over them. It will keep in the refrigerator for about 2-3 weeks.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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