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Zucchini lasagna

updated

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Ingredients for 2 servings:

  • 175 g zucchini
  • ½ onion(s)
  • 250 g tomatoes, pureed
  • 125 g cottage cheese
  • 150 g herb cream cheese
  • 1 ½ tbsp milk
  • 4 lasagna sheets
  • Gouda, grated
  • Salt
  • pepper
  • Paprika powder

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 1 hour

Slice the zucchini and finely dice the onion. Sauté the onions in oil until golden brown, add the zucchini and the passata, and season with salt, pepper, and paprika. Simmer everything over medium heat for four to five minutes and stir in the cottage cheese. Mix the cream cheese with the milk. In a baking dish, alternate layers of cream cheese sauce, lasagna sheets, and tomato sauce, finishing with the tomato sauce. Sprinkle the Gouda cheese on top and bake in the oven at 200°C for 40 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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