in Soup Recipes

Zucchini vegetable soup

updated

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Ingredients for 4 servings:

  • 500 g zucchini
  • 200 g bell pepper(s)
  • 200 g carrot(s)
  • 1 large onion(s)
  • 2 cloves garlic
  • 1 tbsp oil
  • 500 ml vegetable stock
  • 100 g processed cheese, light
  • 100 g crème fraîche with herbs, light
  • salt and pepper
  • nutmeg
  • chili flakes

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

light vegetable soup, quick and tasty

Peel the onions, garlic, zucchini, and carrots. Chop all ingredients finely. Lightly sauté the onions and garlic in oil, add the chopped vegetables, top up with vegetable stock, and season. When the vegetables are soft, blend them with the processed cheese and herb cream to form a creamy soup.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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