Poultry strips with minced meat and smoked bacon

Ingredients for 8 servings:

• 400 g turkey breast fillet(s) (medallions)
• 800 g chicken breast
• 500 g minced meat, mixed
• 125 g smoked ham, diced
• 300 g onion(s), diced
• 600 ml sweet cream
• 8 garlic cloves, squeezed
• salt water
• 3 tsp mustard
• Spice mix (gyros spice)
• salt and pepper
• rice wine
• curry powder
• Soy sauce
• Paprika powder, sweet

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 45 minutes

First, cut the chicken into thin strips and season with gyro seasoning, salt, pepper, rice wine, curry, and soy sauce, then let it simmer for a short time. Meanwhile, season the minced meat with pepper, salt, and paprika. Briefly fry the minced meat with the onions, crushed garlic cloves, and smoked bacon until crumbly, then remove from the pan. Brown the chicken, stirring constantly, until it turns white, but not too brown. Then add the minced meat and deglaze with the cream, add about 3 teaspoons of mustard, and mix everything well. Let the mixture simmer for about 15 minutes. Serve with noodles, rice, or mashed potatoes.