in Recipes

Pound pot

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Ingredients for 6 servings:

  • 500 g bell pepper(s)
  • 500 g onion(s)
  • 500 g minced meat
  • 500 g beef
  • 500 g pork
  • 500 g smoked pork
  • 500 g turkey meat
  • 2 cups of sweet cream
  • 2 bottles of Hungarian-style paprika sauce or shashlik sauce

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 2 hours; Total time approx. 2 hours 25 minutes

Dice the meat, cut the onions and peppers into small pieces/strips. Mix everything together with the ground meat in a roasting pan or similar. Pour on the cream and sauce. Bake in the oven at 200°C for about 2 hours, and you’re done!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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