One-Pot Chicken Louisiana

Ingredients for 4 servings:

• 2 chicken breasts
• 1 m.-sized sausage (Klobasa or Andouille sausage)
• 1 m.-sized onion(s)
• 3 garlic cloves
• 1 can tomatoes, chopped, approx. 400 g
• 500 ml tomatoes, pureed
• 1 tbsp, leveled tomato paste
• 200 ml chicken stock or vegetable stock
• 3 tbsp Cajun Rub
• 3 stalks celery
• 1 bell pepper(s), green
• some salt

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 3 hours 30 minutes; Total time approx. 3 hours 50 minutes

simply slow cooked

Preheat the oven to 200°C (top/bottom heat). Place the chicken breasts in a suitable pot. Slice the sausage and add it. Dice the onion and chop the garlic. Add everything. Now stir in the broth, the chopped and pureed tomatoes, and the tomato paste. Stir in the Cajun seasoning. Place everything in the hot oven for 3 hours. Then pull the chicken breasts apart with a fork to create fibers. Add the sliced ​​celery stalks and diced green bell pepper and braise for another half hour. Then season with salt. Serve with rice.