Pork in Burgundy sauce

Ingredients for 6 servings:

• 1 kg pork, shredded (not seasoned)
• 2 large onions
• 2 cloves garlic
• 4 tbsp olive oil
• 1 tsp Fondor
• 1 tsp paprika powder, hot
• 1 tsp paprika powder, mild
• 1 liter of water
• 1 tbsp broth, granulated
• ¼ liter red wine
• ¼ liter of water
• 3 tbsp natural yogurt or sour cream
• 2 packs of instant gravy OR:
• 3 tbsp sauce thickener

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

First, add 4 tablespoons of oil to a bowl. Then add the spices and mix to create a broth. Then finely chop the meat and add it to the bowl. Now finely chop the onions – slices are enough. Crush the garlic and add it to the meat. Mix everything well until every piece of meat has received some of the marinade. Then let it sit for about 30 minutes. In the meantime, sauté the onions in a large pan. Then add the meat and sear vigorously. When the desired browning is achieved, pour in the liter of water and reduce the heat on the stove to medium. Let this simmer for about 1 hour, stirring occasionally. When the water has completely evaporated, pour in the wine and the 0.25 liter of water over the meat. Then thicken this as usual – either with gravy, instant gravy, or Mondamin. Finally, add 3 heaped tablespoons of sour cream or natural yogurt. Actually goes best with dumplings and sauerkraut – but that’s a matter of taste.