in Dessert Recipes

Yogurt with wild berries

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Ingredients for 4 servings:

  • 500 g yogurt (vanilla yogurt in a jar)
  • 1 pack of frozen berries (wild berries), unsweetened

Instructions

Working time approx. 3 minutes; Total time approx. 3 minutes

Pour the yogurt into a glass bowl and add the frozen (!), unsweetened wild berries. Done! So simple, so quick, so delicious! The advantage is that you don’t have to refrigerate the yogurt if you’re planning a birthday breakfast or a buffet, for example, because the frozen berries already provide the cooling.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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