Marble Bundt cake with white chocolate and cherries

Ingredients for 1 servings:

• 300 g butter, soft
• 275 g sugar
• 1 packet of vanilla sugar
• 6 eggs
• 300 g flour
• 2 tsp baking powder
• 80 g white chocolate
• 3 tbsp baking cocoa
• 2 tbsp milk
• 1 large jar of sour cherries, approx. 750 g
• some powdered sugar for dusting

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 30 minutes

Preheat the oven to 180°C (top/bottom heat). Grease a Bundt cake pan and drain the cherries in a sieve. Mix the butter, sugar, and vanilla sugar until you have a creamy batter. Add the eggs one at a time and mix in. Also mix in the flour and baking powder until all ingredients are blended. Divide the batter into two roughly equal portions. Stir the cocoa and milk into the first half and set aside. Chop the white chocolate and add it to the other half of the batter. Pour half of the light batter into the pan. Pour half of the dark batter over it and smooth it down. Distribute half of the sour cherries on top and then repeat with the remaining batter and cherries. Bake the cake in the preheated oven on the middle rack for about one hour. Let the cake cool completely and then carefully turn it out of the pan. Finally, sprinkle the finished cake with a little powdered sugar.