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Tenderizing barbecue marinade

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Ingredients for 1 servings:

  • 125 ml oil (sesame oil or other)
  • 125 ml water
  • 3 tbsp vinegar (wine vinegar)
  • 5 tbsp soy sauce
  • 5 tbsp honey
  • 1 onion(s), very finely chopped
  • 1 pack of herbs, frozen or dried (garden herbs)
  • ¼ tsp chili flakes
  • 4 tbsp mustard
  • 2 garlic cloves, very finely chopped

Instructions

Working time approx. 10 minutes; Rest time approx. 4 hours; Total time approx. 4 hours 10 minutes

Combine all ingredients in a blender and blend. Layer the meat and marinade in a bowl, alternating layers, and refrigerate for at least 4 hours, or overnight is best. This makes enough for 4 large neck chops.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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