Grilled vegetable parcels

Ingredients for 4 servings:

• 1 small zucchini
• 1 red bell pepper
• 1 yellow pepper
• 8 mushrooms, brown
• 1 small onion(s), ro
• 3 tbsp oil, e.g. B. Corn oil
• 1 tbsp tomato ketchup
• salt and pepper
• 40 g herb butter

Instructions

Working time approx. 15 minutes; Rest time approx. 4 hours; Cooking/baking time approx. 15 minutes; Total time approx. 4 hours 30 minutes

simple but crispy side dish

Wash the zucchini and bell peppers. Deseed the bell peppers, clean the mushrooms, and cut the vegetables into bite-sized pieces. Peel the onion and slice into rings. Mix the oil and tomato ketchup to make a marinade, add the onion rings, and pour everything over the zucchini, bell peppers, and mushrooms. Stir gently and cover and marinate in the refrigerator for at least four hours. Stir at least once during the marinade. Prepare four large sheets of aluminum foil, arrange the lightly drained vegetables on them, sprinkle with salt and pepper, and top each packet with 10g of herb butter, then turn the foil upside down. Place the vegetable packets on the grill. They will need about 15 minutes for the vegetables to be cooked.