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Yogurt bread

updated

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Ingredients for 1 servings:

  • 300 g flour
  • 300 g whole wheat flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 2 tbsp sugar
  • 1 tsp salt
  • 1 large egg(s), beaten
  • 425 ml natural yogurt

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

Lightly grease and flour a baking sheet. Sift the flour, baking powder, baking soda, sugar, and salt into a large bowl. Combine the egg and yogurt and add to the dry ingredients. Mix well and knead into a soft, sticky dough. Knead the dough on a lightly floured surface for a few minutes until smooth and form into a round loaf about 5 cm thick. Place the loaf on the prepared baking sheet and cut a cross into the top. Bake the bread in a preheated oven at 190°C for about 40 minutes until golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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