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Turkey rice pan with tomatoes and zucchini

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Ingredients for 4 servings:

  • 200 g rice, cooked
  • 4 tomatoes, diced
  • 1 zucchini, diced
  • 300 g turkey meat, cut into strips
  • 1 cup crème fraîche
  • Balsamic vinegar
  • olive oil
  • Paprika powder
  • salt and pepper
  • Thyme
  • possibly soy sauce

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour

simple, tasty and healthy dish

Sauté the zucchini, tomatoes, and turkey in olive oil. After about 5-10 minutes, deglaze with a little balsamic vinegar. Simmer for a few minutes, then add the rice. Stir in the crème fraîche and season to taste. Add a little more soy sauce, if desired. Serve with bread, baguette, or fresh salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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