in Recipes

Couscous and vegetable pan with chicken and feta

updated

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Ingredients for 2 servings:

  • 1 zucchini
  • 1 bell pepper(s)
  • 100 g mushrooms
  • 1 chicken breast
  • 150 g couscous
  • 400 ml broth
  • 50 g feta cheese
  • oil
  • salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

Wash the zucchini, bell pepper, and mushrooms and slice or dice them. Dice the chicken breast, season with salt and pepper, and fry in hot oil. Add the vegetables and cook for about 5 minutes. Then add the couscous, mix everything together, and pour in the broth. Bring to a boil, then turn off the heat and let everything simmer for 5-10 minutes. Season with salt and pepper and serve sprinkled with crumbled feta.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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