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Pickled garlic

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Ingredients for 1 servings:

  • 1 kg garlic
  • ½ liter white wine, sweet
  • ½ liter vinegar (wine vinegar)
  • 2 Pepper
  • 2 bay leaves
  • 75 g sugar
  • n. B. Olive oil to cover

Instructions

Working time approx. 1 hour; Rest period approx. 1 day; Total time approx. 1 day 1 hour

It’s best to place the garlic cloves in a large bowl of lukewarm water and peel them (this makes it easier). Combine all ingredients in a large saucepan and boil for 3 minutes. Then, cover and let stand for 24 hours. Then boil for another 5 minutes. While hot, pour into prepared jars and cover with olive oil. Then, seal the jars and turn them upside down. Once the garlic is cold, it’s ready to eat.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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