Sweet and sour pickled zucchini

Ingredients for 1 servings:

• 1 kg zucchini
• 400 g bell pepper(s), red and yellow
• 250 g onion(s)
• ¼ liter vinegar (apple cider vinegar)
• ½ liter of water
• ¼ liter apple juice
• 2 tsp salt
• 1 tbsp curry powder
• 2 tsp mustard (tarragon mustard)
• 5 tbsp honey
• dill
• 1 lemon(s), the juice
• Mustard seeds

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

Peel and deseed the zucchini, and cut into bite-sized pieces. Trim the bell peppers and peel the onions. Cut both ingredients into strips. Combine the vinegar, water, apple juice, honey, and the remaining ingredients in a saucepan and bring to a boil. Add the zucchini pieces and cook for about 3 minutes. Transfer the cooked vegetables to prepared jars while still hot and seal immediately. This makes enough for about 5 jars.