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Salmon salad

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Ingredients for 10 servings:

  • 200 g smoked salmon
  • 1 can pineapple, chopped (drained weight 340 g)
  • 4 apples, sour
  • 6 gherkins
  • 4 eggs, hard-boiled, peeled
  • 2 cups sour cream

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

with pineapple

Cut all ingredients into small cubes. Then place them in a bowl and mix. Add a little pineapple juice to taste. Chill (preferably in the refrigerator) until ready to serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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