in Dessert Recipes

Rusk with blueberries

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Ingredients for 4 servings:

  • 100 ml milk
  • Zwieback , for lining the casserole dish
  • 500 g blueberries
  • some cornstarch
  • 1 bag(s) of pudding powder, vanilla, plus the ingredients from the package instructions

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cook the blueberries and thicken with cornstarch. Prepare the vanilla pudding according to the package instructions. Place the rusks in a baking dish and pour the hot milk over them. Place the blueberries on top of the rusks and pour the vanilla pudding over them. Let cool.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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