Chrissi's vegetarian cheese and mince soup

Ingredients for 4 servings:

• 1 onion(s)
• 2 carrots
• 4 small potatoes
• 200 ml cream
• 150 ml milk
• 700 ml vegetable stock
• 1 pack of mince substitute
• 1 cup processed cheese, 200 – 250 g
• n. B. White wine, optional
• salt and pepper
• nutmeg
• turmeric
• cumin
• some sunflower oil

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

Brown the onion and the vegetarian minced meat in a little sunflower oil. Meanwhile, cook the finely chopped potatoes and carrots in the vegetable stock until tender. Then puree everything with a hand blender until smooth, or if desired, puree. Now add the fried minced meat and onion. Add the cream cheese and milk and stir until the cheese has dissolved. Remove the pot from the heat and pour in the cream. Season with pepper, nutmeg, turmeric, and cumin, and a little salt if desired. Let the soup simmer briefly. Season to taste with a little white wine, if desired. Also suitable for children without the white wine. My family and I like to serve it with pretzel sticks or any kind of baguette, whether with herbs, garlic, or plain. The taste naturally varies depending on the quantity and brand of the individual ingredients.