in Dessert Recipes

Quark dumplings

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Ingredients for 4 servings:

  • 500 g quark
  • 125 g flour
  • 60 g sugar
  • 1 packet of vanilla sugar
  • 60 g butter
  • 250 ml milk
  • 2 large eggs or 3 smaller ones

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

A very inexpensive meal

Whisk together eggs, quark, flour, and vanilla sugar until smooth. Heat the milk, butter, and sugar in a casserole dish. Scoop small dumplings from the quark mixture with a spoon and drop them into the hot liquid. Bake the quark dumplings in an electric oven at 175°C (350°F) or 155°C (310°F) for about 30 minutes. Serve with vanilla sauce or compote.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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