in Dessert Recipes

semolina pudding

Spread the love

Ingredients for 4 servings:

  • 1 liter of milk
  • 3 tbsp milk
  • 1 egg(s)
  • 80 g sugar
  • 1 pinch of salt
  • 125 g semolina
  • 1 packet of vanilla sugar

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

simply

Separate the egg and beat the egg whites until stiff. Whisk the egg yolks with 3 tablespoons of milk until smooth. Bring the remaining milk to a boil with the sugar and salt, then remove from the heat. Sprinkle in the semolina and let it swell. Stir in the egg yolks and fold in the beaten egg whites. Serve with cinnamon sugar or fruit (fresh or canned).

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

American tuna salad for sandwiches

Colorful noodle pan