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Pasta, corn and tomato pot

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Ingredients for 2 servings:

  • 250 g spirals
  • 250 ml tomato(s), pureed
  • 150 g corn kernels
  • 1 tsp basil, dried
  • some salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

vegan

Cook the pasta according to the instructions. In a saucepan, combine the tomato sauce with the basil and a little salt and pepper to taste. Add the pasta and corn and heat everything together for about five minutes. Then serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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