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Quick cheese sauce

updated

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Ingredients for 3 servings:

  • 200 ml cream
  • 3 tbsp cream cheese spread
  • 1 onion(s)
  • Salt and pepper, black
  • chili powder
  • Fondor
  • Garlic granules
  • some butter

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Dice the onion and sauté in a little butter until translucent. Deglaze with the cream and stir in the cream cheese chunks until melted. Whisk until smooth and season the sauce with salt, black pepper, Fondor, chili, and garlic granules. Continue to simmer for about 5 minutes, stirring. Goes well with pasta or plain schnitzel.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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