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Cucumber-melon salad

updated

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Ingredients for 3 servings:

  • ¼ honeydew melon(s)
  • 1 carrot(s)
  • 1 cucumber(s)
  • ½ can corn
  • 1 small iceberg lettuce
  • 125 g sheep’s cheese
  • n. B. Dressing, (Sylter or Thousand Island Dressing)

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Grate the cucumber and carrot into thin slices. Wash the lettuce and tear it into small pieces. Now cut the melon into wafer-thin slices and crumble the feta cheese over it. Then add Sylter Dressing or Thousand Island Dressing, if desired, and mix to combine.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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