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Vegan green pea spread

updated

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Ingredients for 1 servings:

  • 250 g peas, green, peeled
  • n. B. water
  • n. B. Curry
  • n.e. Paprika powder, rose hot
  • Salt and pepper from the mill

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 5 minutes

Cook the dried peas according to the package instructions until soft. Most of the liquid should evaporate (be careful, it burns easily). Then puree and season to taste. There are endless possibilities for customizing the spread with spices, herbs, or other ingredients like sesame seeds or diced vegetables. The pea puree should form a spreadable consistency. I keep it in the refrigerator. Unfortunately, I can’t give an exact shelf life.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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