John Myers
Ingredients for 6 servings:
- 1 large chili pepper(s) (cayenne or other mild variety)
- 100 g cream cheese
- 40 g mayonnaise
- 2 tbsp vinegar (preferably from a jalapeño jar)
- 1 tsp tomato paste
- 1 tsp mustard, medium hot
- 1 pinch of salt
- 1 pinch(s) of pepper
- 1 pinch(s) of sugar
- 1 pinch(s) nutmeg, grated
- 1 pinch(s) garlic salt or garlic granules
- ½ tsp sauce thickener
Instructions
Working time approx. 10 minutes; Rest time approx. 5 minutes; Total time approx. 15 minutes
very similar to Burger King
Grate the chili pepper into a pot. Be careful not to get any seeds in the pot. Add all the other ingredients to the pot and bring everything to a boil briefly. Important: Allow to cool to room temperature before eating! Simply place the pot in cold water and stir occasionally. Tip: Serve the sauce with jalapeños on burgers or with fries. Note: Mild jalapeños are hard to find. The mildest ones I have found so far are the La Costena Nachos variety (available on Amazon under: La Costena – Nachos Jalapeño sliced - 440g/385g). If anyone can recommend even milder jalapeños or has improved the recipe further, please leave a comment.
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