in Recipes

Spinach pan with chickpeas and egg

updated

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Ingredients for 2 servings:

  • 500 g fresh leaf spinach
  • 1 m.-sized onion(s)
  • 1 garlic clove(s)
  • 100 g chickpeas, from the can
  • 2 tbsp Ajvar, mild
  • 4 eggs
  • salt and pepper
  • Paprika powder, sweet
  • some nutmeg, freshly grated
  • some oil

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

Clean and roughly chop the spinach. Peel and finely chop the onion and garlic. Rinse the chickpeas and drain well, then mix with the ajvar. Heat a little oil in a pan. Lightly sauté the onions and garlic. Add the spinach and chickpea-ajvar mixture and cook briefly. Season the mixture with salt, pepper, paprika, and nutmeg. Crack the eggs into the mixture. Cover the pan and let the eggs set over medium heat for 5-10 minutes. Serve with baguette or flatbread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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