in Drink Recipes

Eggnog with hot milk and cream

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Ingredients for 2 servings:

  • 400 ml milk
  • 2 glasses of eggnog
  • 100 ml cream

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Heat the milk and pour it into two large glasses. Add two shot glasses of eggnog to the milk and stir. Whip the cream until stiff. Add 1 to 2 tablespoons to the eggnog milk. Serve hot.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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