in Recipes

Braised tomatoes with egg

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Ingredients for 4 servings:

  • 1 kg tomatoes
  • 8 eggs
  • 2 large onions
  • Salt
  • pepper
  • 50 g margarine

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

Sauté the onions in the margarine until translucent. Dice the tomatoes and add them, simmering until the liquid is gone. Beat the eggs and pour them over the tomatoes. Season with salt and pepper, stir everything thoroughly, and let it set. Serve with white bread or baguette.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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