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Pancakes with straw

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Ingredients for 4 servings:

  • 250 g flour
  • 20 g yeast
  • 375 ml milk
  • 1 tbsp sugar
  • 2 eggs
  • 1 pinch of salt
  • 200g bacon
  • 4 tsp oil
  • 4 tbsp syrup (Stroop or light beet syrup)

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

genuinely Dutch

Prepare a starter with 2 tablespoons of milk, then add the rest and let it rise for 20 minutes. Fry 1/8 of the bacon and pour 1/8 of the batter over it (best in a small 16 cm Teflon-coated pan). Cook and drizzle with Stroop while still warm. The contrast between the salty bacon and the sweet Stroop makes it so delicious.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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