John Myers
Ingredients for 1 servings:
- 250 g flour
- 1 pinch of salt
- 21 g yeast, fresh
- 1 tbsp sugar
- 250 g buttermilk
- 3 eggs
- 60 ml linseed oil
- 8 tbsp water, lukewarm
- 125 ml water
Instructions
Working time approx. 20 minutes; Total time approx. 20 minutes
enough for approx. 12 pieces
Mix the flour and salt and make a small well in the center. Add the crumbled yeast, 8 tablespoons of lukewarm water, and the sugar. Stir with a little flour to form a small pre-dough and let it rise in a warm place for 15 minutes. Then add the buttermilk, 125 ml of water, and the eggs and mix everything together. Let the finished dough rise for about 30 minutes. Fry in batches in a pan with the heated linseed oil until golden brown (about 12 pancakes). Keep the finished pancakes warm in the oven at 50°C. Serve with either cinnamon and sugar or applesauce. Note from Chefkoch.de: Linseed oil is considered a very high-quality vegetable oil because it is rich in omega-3 fatty acids. These fatty acids are destroyed when heated to high temperatures and are partially converted into harmful trans fatty acids. The linseed oil not only loses its flavor but also its health benefits.
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