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Sweet and sour sauce

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Ingredients for 4 servings:

  • 150 ml pineapple juice
  • 2 tbsp soy sauce
  • 2 tbsp vinegar (white wine vinegar)
  • 2 tbsp tomato ketchup
  • 2 tbsp cornstarch
  • 1 tbsp honey

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

for pan and wok

Mix all ingredients well until dissolved. Then pour over the previously sautéed vegetables/meat or similar and bring to a boil until the sauce thickens. Tastes just like in Asia.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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