in Recipes

Noodle and lentil soup with tofu

updated

Spread the love

Ingredients for 2 servings:

  • 500 ml vegetable stock
  • 250 g spaghetti, cooked
  • 250 g lentils, cooked
  • 175 g smoked tofu
  • 2 tbsp balsamic vinegar
  • 2 tbsp rapeseed oil
  • some salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

vegan

Heat the oil in a pan. Dice the tofu and fry briefly in the oil. Add the lentils and pasta and deglaze with the broth. Stir in the balsamic vinegar and season with salt and pepper. Simmer everything together for about 10 minutes. Then serve.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Beef Rendang

Baked zucchini slices