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Pesto Trapanese

updated

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Ingredients for 1 servings:

  • 3 tomatoes, ripe
  • 4 garlic cloves
  • 50 g basil
  • 125 g almonds
  • 150 ml olive oil
  • Salt
  • pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Peel and dice the tomatoes and toast the almonds. Blend all ingredients in a blender until smooth. This goes well with fusilli pasta.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Chopped vegetables, Mediterranean style

Taralli