in Greece

Tzatziki

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Ingredients for 4 servings:

  • 400 g yogurt (Greek cream yogurt)
  • 1 cucumber(s)
  • 3 garlic cloves
  • salt and pepper

Instructions

Working time approx. 10 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 10 minutes

First, peel the cucumber, halve it lengthwise, and remove the seeds. Then, finely grate it. Squeeze out and discard any juice. Peel and finely chop the garlic and add it to the cucumber. Mix with yogurt and season with salt and pepper. Let it sit for a while before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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