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Garlic dipping sauce

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Ingredients for 4 servings:

  • 250 g mayonnaise, salad mayonnaise (Miracle Whip)
  • 200 g crème fraîche with herbs
  • 2 cloves garlic
  • salt and pepper
  • 1 cup of cream, small
  • Chili powder, to taste

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Mix everything except the cream and season to taste. Then thin with cream to taste (I always use just a tiny bit). Done! Tastes absolutely delicious grilled with vegetable sticks or meat. It’s also delicious with crackers.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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